Laborie Cap Classique Rose
WINEMAKING: The grapes were hand harvested into bins in the cool of the morning. They were then whole-bunch pressed and only free-run juice was used for the final blend. A selected yeast strain was used for primary fermentation. A 10% portion of the Chardonnay was allowed to undergo malolactic fermentation. The wine was blended and bottled, and underwent a secondary fermentation in the bottle. This was followed by bottle maturation of approximately 18 months. Only then was it disgorged, corked and labelled.
WINE DESCRIPTION: This elegant salmon pink CC shows prominent aromas of fresh red berries, Turkish delight and floral notes. The palate is seductively fresh with lingering notes of creaminess, honey cake and hints of citrus. The mousse is fine and soft.
SERVING SUGGESTION: Enjoy this bubbly well chilled, on its own or with delicate seafood dishes and entrées.